Revised article (Woman Today, Eat, Drink and Be Merry Section) March 27, 2002

From its original location at Libis, Pier One Bar and Restaurant recently docked and set up shop at The Fort Square, Bonifacio Global City. The new branch, whose pier-like design was conceptualized by president and general manager Francis Juan offers an open-air ambiance, good-tasting food at affordable prices, great music and friendly people.

Pier One at The Fort is a haven for yuppies looking for a place to unwind while the Libis branch attracts younger partygoers. No matter what their difference is, the best bands in town never fails to draw crowd with their acoustic, 80s, R&B and upbeat music.

The food and bar selection has also formed a following. House specialties include: the Pier One Lechon Sisig, Crispy Pata, Chicken Binakol, and Sinuglaw, among others. The bar boasts of both local and imported beverages at low prices.

Pier One is also available for parties, corporate events and seated dinners.